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	<title>Comments on: Buckwheat Pasta &#8211; Gluten Free</title>
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		<title>By: gluten</title>
		<link>http://thisfoodthing.com/2007/07/08/buckwheat-pasta-gluten-free/comment-page-1/#comment-16752</link>
		<dc:creator>gluten</dc:creator>
		<pubDate>Wed, 16 Mar 2011 21:36:59 +0000</pubDate>
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		<description>Thank you for sharing your recipe.

I have noticed that while working with gluten-free flour, it is sometimes difficult to obtain the right consistency. Often, the batter or dough becomes just a little bit too thick, especially after it sits for a while. Just before using the batter or dough, just add some water.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing your recipe.</p>
<p>I have noticed that while working with gluten-free flour, it is sometimes difficult to obtain the right consistency. Often, the batter or dough becomes just a little bit too thick, especially after it sits for a while. Just before using the batter or dough, just add some water.</p>
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		<title>By: bsuites</title>
		<link>http://thisfoodthing.com/2007/07/08/buckwheat-pasta-gluten-free/comment-page-1/#comment-963</link>
		<dc:creator>bsuites</dc:creator>
		<pubDate>Wed, 13 Jan 2010 06:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/07/08/buckwheat-pasta-gluten-free/#comment-963</guid>
		<description>Excellent ideas here, have emailed my mum so expect a big reply!!</description>
		<content:encoded><![CDATA[<p>Excellent ideas here, have emailed my mum so expect a big reply!!</p>
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		<title>By: lawdy</title>
		<link>http://thisfoodthing.com/2007/07/08/buckwheat-pasta-gluten-free/comment-page-1/#comment-6</link>
		<dc:creator>lawdy</dc:creator>
		<pubDate>Sun, 07 Sep 2008 20:39:32 +0000</pubDate>
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		<description>Well, you could do that -- it sounds like it would work fine.  Try it out, and see how it works for you, and let me know :)  Try http://en.wikipedia.org/wiki/Vegan - it might help with as it has various resources listed.</description>
		<content:encoded><![CDATA[<p>Well, you could do that &#8212; it sounds like it would work fine.  Try it out, and see how it works for you, and let me know :)  Try <a href="http://en.wikipedia.org/wiki/Vegan" rel="nofollow">http://en.wikipedia.org/wiki/Vegan</a> &#8211; it might help with as it has various resources listed.</p>
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		<title>By: Frank B Smith</title>
		<link>http://thisfoodthing.com/2007/07/08/buckwheat-pasta-gluten-free/comment-page-1/#comment-5</link>
		<dc:creator>Frank B Smith</dc:creator>
		<pubDate>Sun, 07 Sep 2008 19:22:14 +0000</pubDate>
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		<description>Could you substitute flaxseed/water mix for the eggs, in order to make it vegan?</description>
		<content:encoded><![CDATA[<p>Could you substitute flaxseed/water mix for the eggs, in order to make it vegan?</p>
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