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	<title>Comments on: Gluten Free Bread</title>
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		<title>By: Marcia Bowman</title>
		<link>http://thisfoodthing.com/2007/07/08/gluten-free-bread/comment-page-1/#comment-1772</link>
		<dc:creator>Marcia Bowman</dc:creator>
		<pubDate>Mon, 22 Mar 2010 14:23:43 +0000</pubDate>
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		<description>I would like to find a gluten free bread recipe that could be used for runzas.  I have lots of runza filling frozen, but have yet to find a gluten free bread dough that would roll out and wrap around it.  The one you give here is poured into the pan, as are all the ones I have.  That doesn&#039;t work so well for runzas!</description>
		<content:encoded><![CDATA[<p>I would like to find a gluten free bread recipe that could be used for runzas.  I have lots of runza filling frozen, but have yet to find a gluten free bread dough that would roll out and wrap around it.  The one you give here is poured into the pan, as are all the ones I have.  That doesn&#8217;t work so well for runzas!</p>
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		<title>By: arthritisinfo</title>
		<link>http://thisfoodthing.com/2007/07/08/gluten-free-bread/comment-page-1/#comment-942</link>
		<dc:creator>arthritisinfo</dc:creator>
		<pubDate>Mon, 11 Jan 2010 09:52:50 +0000</pubDate>
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		<description>im always on a Gluten Free diet.                       i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.</description>
		<content:encoded><![CDATA[<p>im always on a Gluten Free diet.                       i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.</p>
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