<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Basil Mayo</title>
	<atom:link href="http://thisfoodthing.com/2007/09/12/basil-mayo/feed/" rel="self" type="application/rss+xml" />
	<link>http://thisfoodthing.com/2007/09/12/basil-mayo/</link>
	<description></description>
	<lastBuildDate>Mon, 06 Feb 2012 01:43:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: LMP</title>
		<link>http://thisfoodthing.com/2007/09/12/basil-mayo/comment-page-1/#comment-98</link>
		<dc:creator>LMP</dc:creator>
		<pubDate>Wed, 19 Sep 2007 02:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/09/12/basil-mayo/#comment-98</guid>
		<description>Oh, that does sound so good.  I think I&#039;ll make some this weekend, as I have a nice big bunch of basil.  Thanks :)

LM</description>
		<content:encoded><![CDATA[<p>Oh, that does sound so good.  I think I&#8217;ll make some this weekend, as I have a nice big bunch of basil.  Thanks :)</p>
<p>LM</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chefjp</title>
		<link>http://thisfoodthing.com/2007/09/12/basil-mayo/comment-page-1/#comment-97</link>
		<dc:creator>chefjp</dc:creator>
		<pubDate>Thu, 13 Sep 2007 18:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2007/09/12/basil-mayo/#comment-97</guid>
		<description>During the summer, when my garden&#039;s going strong, I love to flavor mayo with fresh basil.  Also, you can make a nice basil/olive oil which keeps well and is handy to have on hand in the kitchen. chefjp</description>
		<content:encoded><![CDATA[<p>During the summer, when my garden&#8217;s going strong, I love to flavor mayo with fresh basil.  Also, you can make a nice basil/olive oil which keeps well and is handy to have on hand in the kitchen. chefjp</p>
]]></content:encoded>
	</item>
</channel>
</rss>

