Monthly Archives: March 2008

Potato Salad

Posted on March 31, 2008 by Michelle Piniella

I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading →

Posted in Grains, Potatoes, Pasta, Sauces, Dips and Misc recipes | Tagged , , , , , , | 5 Comments

Chicken Piccata

Posted on March 30, 2008 by Michelle Piniella

  The very first time I had Chicken Piccata, I was just amazed at how delicious it was.  The lemon was not over-powering, or over-acidic, and the butter added to the depth of flavor.  I have since had many versions … Continue reading →

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Ingredient Replacement

Posted on March 29, 2008 by Michelle Piniella

Replacing ingredients in recipes is sometimes necessary.  Here is a small list of ingredients, and their respective replacements.     Related Page: Measurement Conversion  To replace a cup of whole milk (4%): 5/8ths Skim milk + 3/8ths cup of Half … Continue reading →

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