<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Potato Salad</title>
	<atom:link href="http://thisfoodthing.com/2008/03/31/potato-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://thisfoodthing.com/2008/03/31/potato-salad/</link>
	<description></description>
	<lastBuildDate>Mon, 06 Feb 2012 01:43:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: fkzdwjdxo</title>
		<link>http://thisfoodthing.com/2008/03/31/potato-salad/comment-page-1/#comment-42681</link>
		<dc:creator>fkzdwjdxo</dc:creator>
		<pubDate>Fri, 16 Dec 2011 18:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2008/03/31/potato-salad/#comment-42681</guid>
		<description>8hQMT8  &lt;a href=&quot;http://uqwamqeptbjr.com/&quot; rel=&quot;nofollow&quot;&gt;uqwamqeptbjr&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>8hQMT8  <a href="http://uqwamqeptbjr.com/" rel="nofollow">uqwamqeptbjr</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nsutlce</title>
		<link>http://thisfoodthing.com/2008/03/31/potato-salad/comment-page-1/#comment-42532</link>
		<dc:creator>nsutlce</dc:creator>
		<pubDate>Thu, 15 Dec 2011 16:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2008/03/31/potato-salad/#comment-42532</guid>
		<description>TT8fkX  &lt;a href=&quot;http://tunzwhdtsjhn.com/&quot; rel=&quot;nofollow&quot;&gt;tunzwhdtsjhn&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>TT8fkX  <a href="http://tunzwhdtsjhn.com/" rel="nofollow">tunzwhdtsjhn</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janine</title>
		<link>http://thisfoodthing.com/2008/03/31/potato-salad/comment-page-1/#comment-42366</link>
		<dc:creator>Janine</dc:creator>
		<pubDate>Thu, 15 Dec 2011 01:33:28 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2008/03/31/potato-salad/#comment-42366</guid>
		<description>We need more ingishts like this in this thread.</description>
		<content:encoded><![CDATA[<p>We need more ingishts like this in this thread.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: What the heck?!? &#124; this food thing</title>
		<link>http://thisfoodthing.com/2008/03/31/potato-salad/comment-page-1/#comment-25034</link>
		<dc:creator>What the heck?!? &#124; this food thing</dc:creator>
		<pubDate>Tue, 28 Jun 2011 18:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2008/03/31/potato-salad/#comment-25034</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Celeste</title>
		<link>http://thisfoodthing.com/2008/03/31/potato-salad/comment-page-1/#comment-143</link>
		<dc:creator>Celeste</dc:creator>
		<pubDate>Mon, 31 Mar 2008 20:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://thisfoodthing.wordpress.com/2008/03/31/potato-salad/#comment-143</guid>
		<description>I really agree with what you said about recipes being like fingerprints and that cooking or making recipes is an expression of a person.  Cooking can be like art.  I&#039;m not a cooking artist, but I sure like to cook.
I&#039;ve been reading you&#039;re blog for a while, and i really like the way you always encourage people to experiment, to change it up a bit.  because of that, my cooking has gotten more fun and the food even better.

:)</description>
		<content:encoded><![CDATA[<p>I really agree with what you said about recipes being like fingerprints and that cooking or making recipes is an expression of a person.  Cooking can be like art.  I&#8217;m not a cooking artist, but I sure like to cook.<br />
I&#8217;ve been reading you&#8217;re blog for a while, and i really like the way you always encourage people to experiment, to change it up a bit.  because of that, my cooking has gotten more fun and the food even better.</p>
<p>:)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

