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Monthly Archives: July 2008
Garlic & Parmesan Pita Chips
Garlic & Parmesan Pita Chips 2 Pita bread pockets 2 tablespoons olive oil 2 cloves garlic, minced fine 1/4 cup shredded parmesan cheese 1 teaspoon Salt Heat your oven to 400F. Cut the pita bread into 8 … Continue reading
Fresh Grilled Pineapple with Hazelnuts, Nutella & Marscapone Cream
Since I’ve been on easy-quick summer recipes this week, I thought I would share this recipe with everyone. This particular recipe, though, is not my own. I was given the basic recipe – ingredient list on a post-it note, and … Continue reading
Posted in Desserts, Fruits
Tagged dessert, grill, hazelnuts, marscapone, marscapone cream, nutella, pineapple
2 Comments
Tabouli
Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant. I immediately loved the creamy texture of this salad, with the delicate flavors … Continue reading
Posted in Gluten Free, Grains, Potatoes, Pasta, Vegetables
Tagged grain, salad, simple, tabouli
1 Comment
