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	<title>Comments on: Roasted Pumpkin Seeds</title>
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	<item>
		<title>By: vvctelsded</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-42485</link>
		<dc:creator>vvctelsded</dc:creator>
		<pubDate>Thu, 15 Dec 2011 10:39:55 +0000</pubDate>
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		<description>1bFd05  &lt;a href=&quot;http://ttnnecfnpryt.com/&quot; rel=&quot;nofollow&quot;&gt;ttnnecfnpryt&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>1bFd05  <a href="http://ttnnecfnpryt.com/" rel="nofollow">ttnnecfnpryt</a></p>
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		<title>By: mgqxioimtxh</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-42249</link>
		<dc:creator>mgqxioimtxh</dc:creator>
		<pubDate>Wed, 14 Dec 2011 11:41:00 +0000</pubDate>
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		<description>dp48qM  &lt;a href=&quot;http://nxraetlnbrgo.com/&quot; rel=&quot;nofollow&quot;&gt;nxraetlnbrgo&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>dp48qM  <a href="http://nxraetlnbrgo.com/" rel="nofollow">nxraetlnbrgo</a></p>
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		<title>By: Honeysuckle</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-42153</link>
		<dc:creator>Honeysuckle</dc:creator>
		<pubDate>Tue, 13 Dec 2011 19:10:21 +0000</pubDate>
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		<description>Your answer lifts the itnelliegnce of the debate.</description>
		<content:encoded><![CDATA[<p>Your answer lifts the itnelliegnce of the debate.</p>
]]></content:encoded>
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		<title>By: lawn mower fuel lines</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-39343</link>
		<dc:creator>lawn mower fuel lines</dc:creator>
		<pubDate>Sat, 26 Nov 2011 04:41:57 +0000</pubDate>
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		<description>Attractive portion of content. I simply stumbled upon your site and in accession capital to claim that I acquire in fact enjoyed account your blog posts. Anyway I?ll be subscribing on your feeds or even I success you get entry to constantly fast.</description>
		<content:encoded><![CDATA[<p>Attractive portion of content. I simply stumbled upon your site and in accession capital to claim that I acquire in fact enjoyed account your blog posts. Anyway I?ll be subscribing on your feeds or even I success you get entry to constantly fast.</p>
]]></content:encoded>
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		<title>By: Seedy Eater</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-38716</link>
		<dc:creator>Seedy Eater</dc:creator>
		<pubDate>Wed, 23 Nov 2011 21:11:14 +0000</pubDate>
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		<description>Awsome!!!! I let the sit for a day n 1/2 and they turned out bitchin&#039;! Now I have to go buy more pumpins.</description>
		<content:encoded><![CDATA[<p>Awsome!!!! I let the sit for a day n 1/2 and they turned out bitchin&#8217;! Now I have to go buy more pumpins.</p>
]]></content:encoded>
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		<title>By: strains of weed</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-36671</link>
		<dc:creator>strains of weed</dc:creator>
		<pubDate>Wed, 09 Nov 2011 20:42:13 +0000</pubDate>
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		<description>Very nice post. I just stumbled upon your weblog and wanted to say that I have really enjoyed surfing around your blog posts. After all I&#039;ll be subscribing for your feed and I&#039;m hoping you write again soon!</description>
		<content:encoded><![CDATA[<p>Very nice post. I just stumbled upon your weblog and wanted to say that I have really enjoyed surfing around your blog posts. After all I&#8217;ll be subscribing for your feed and I&#8217;m hoping you write again soon!</p>
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		<title>By: Pam</title>
		<link>http://thisfoodthing.com/2008/10/15/roasted-pumpkin-seeds/comment-page-1/#comment-4558</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Sun, 19 Sep 2010 12:52:02 +0000</pubDate>
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		<description>Thanks for posting this! I was given a very similar recipe (long method) years ago and misplaced it. I have my second batch in the oven as I type. They are delicious; so salty and crisp! I actually allow them to soak in brine for 2-3 days.</description>
		<content:encoded><![CDATA[<p>Thanks for posting this! I was given a very similar recipe (long method) years ago and misplaced it. I have my second batch in the oven as I type. They are delicious; so salty and crisp! I actually allow them to soak in brine for 2-3 days.</p>
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