Category Archives: Breads

Traditional Egg Bread (Challah)

Posted on January 12, 2010 by Michelle Piniella

I use this for Runza as well as the traditional Challah bread.  This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons … Continue reading →

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Monkey Bread, aka Pull Aparts, Pully Bread, Picky Bread and Pinch Me Bread

Posted on December 24, 2008 by Michelle Piniella

There are some things that I make that are almost painfully simple.  And after reading some of the blogs this past week with all the complicated recipes — from liver pate to potato confiet, I really am almost embarrased to … Continue reading →

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Turkey, Avocado, Spinach and Bleu Cheese Flatbread Sandwiches

Posted on November 28, 2008 by Michelle Piniella

This is one of my favorite leftover turkey recipes.  It’s simple, quick and yummy.  I always make sure I have acocados, spinach and cheese in the house, just for leftovers from Thanksgiving. I first made these one year when we … Continue reading →

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