Category Archives: Sauces, Dips and Misc recipes

Orange Cranberry Sauce

Posted on November 10, 2008 by Michelle Piniella

I grew up eating the canned cranberry sauce, or canned cranberry jelly that everyone else did.  You know the kind.. you open both ends of the can and the wiggle the jelly out — it keeps it’s can shape, and … Continue reading →

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Warm Apple Cider Syrup

Posted on September 20, 2008 by Michelle Piniella

To go with.. well, anything you can think of, really, but this recipe was posted to go along with the Baked Cinnamon Apple Pancakes. Warm Apple Cider Syrup 3/4 cup, plus 2 teaspoons of apple cider 1/2 cup honey 2 … Continue reading →

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Simple Basil Aioli

Posted on July 2, 2008 by Michelle Piniella

Simple Basil Aioli Traditional aioli is made with raw egg and oil.  However, because I seldom  have eggs, (and then when I do, I can’t ever remember how old they are), and the thought of raw eggs makes me turn … Continue reading →

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