Category Archives: Vegetables

TIP: Quick Corn on the Cob, for One

Posted on July 2, 2010 by Michelle Piniella

In this household, I cook just for myself quite a lot, and though I love corn on the cob, I don’t usually cook it since it either requires a big pot of boiling water, or a grill. Recently (okay, the … Continue reading →

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Spring has sprung – Brussels Sprouts, with Apple Cider Vinegar

Posted on March 26, 2010 by Michelle Piniella

I really do love Brussels Sprouts.  A member of the cabbage family, these have been cultivated over the years to be dense, leafy “miniature green cabbages”.  They have a sweet, but earthy taste that is not easily describable.  I will … Continue reading →

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Leftover Mashed Potato Cheese Pancakes

Posted on November 30, 2008 by Michelle Piniella

What do you do with leftover mashed potatoes?  I mean, really – who does much with them??  There are recipes out there, of course, but if you are like me, you aren’t going to a darn thing with leftover potatoes, … Continue reading →

Posted in Vegetables | Tagged , , , , , , | 5 Comments