Comments for this food thing...

Comment on Cooking Oils.. by Immex

Immex — Mon, 06 Feb 2012 01:43:54 +0000

hi!!!

Comment on Quick Flatbread by Shannon

Shannon — Sun, 05 Feb 2012 13:52:22 +0000

This flatbread is my new god. It’s days before I get payed and I’ve run out of food and money, so I made this because I always have these ingredients! Though I subbed in oil for shortening and I added some mixed herbs and rosemary. And now my cat is trying to steal a piece, it’s that good.

Comment on Original Runza Recipe by First Class Recipes

First Class Recipes — Mon, 30 Jan 2012 12:29:13 +0000

I was recommended this blog by means of my cousin. I am no longer certain whether or not this submit is written by him as nobody else recognise such specified about my trouble. You’re amazing! Thank you!

Comment on Hot milk with honey by Lindsay

Lindsay — Mon, 30 Jan 2012 09:52:41 +0000

I have a really sore throat. I was pretty desperate, so I tried this. I didn’t have a straw to sip, but I can still taste the honey. While the pain in my throat hasn’t gone away, my throat doesn’t feel dry every time I swallow.

Thanks. =)

Comment on Original Runza Recipe by Marcia

Marcia — Sat, 28 Jan 2012 18:29:53 +0000

Love Runzas! And can’t get them in Tennessee, but have them whenever we get to Nebraska. What an awesome surprise to find runzas at the bowl game in Orlando this year!!!! We ate our share and introduced runzas to our soon to be family!!! What a treat!!!!! It certainly made our day!

Comment on Mexican Fried Tacos by fishing

fishing — Thu, 26 Jan 2012 17:44:33 +0000

Great beat ! I would like to apprentice at the same time as you amend your website, how can i subscribe for a weblog site? The account aided me a appropriate deal. I were a little bit familiar of this your broadcast provided shiny clear idea

Comment on Traditional Egg Bread (Challah) by Jim

Jim — Tue, 24 Jan 2012 18:44:33 +0000

Hi,
You make reference to “seeds” but do not list them in the ingredients. Are you using sesame seeds?

Thanks!

Comment on Original Runza Recipe by Megan

Megan — Fri, 20 Jan 2012 17:34:27 +0000

My mom and her side of the family are from Upper Michigan, too, and whenever we drive up there from Wisconsin to visit, my mom stops to buy pasties for us on out way there. It’s a great memory of my trips up to see my grandparents. I would love to make pasties myself; do you have a recipe that you would be willing to share, or a website with a recipe you’d recommend? Thanks!

Comment on Traditional Egg Bread (Challah) by polish sausage

polish sausage — Tue, 17 Jan 2012 19:41:21 +0000

What?s Taking place i am new to this, I stumbled upon this I have discovered It positively useful and it has aided me out loads. I am hoping to give a contribution & help other customers like its aided me. Good job.

Comment on Buckwheat Porridge – recipe by DukeLupus by liannallama

liannallama — Wed, 11 Jan 2012 19:18:16 +0000

Wow! Thanks for the precise and clear instructions! I can’t wait to try this!