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	<title>this food thing...</title>
	<link>http://thisfoodthing.com</link>
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		<title>I really need to learn&#8230;</title>
		<description><![CDATA[I really need to learn how to make potato salad for 6 people, instead of 20&#8230;ha. Anyone need some really yummy potato salad?? &#160;]]></description>
		<link>http://thisfoodthing.com/2011/07/03/i-really-need-to-learn/</link>
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		<title>Homemade Kettle Corn</title>
		<description><![CDATA[Summer brings memories of circus, fairs, carnivals, street festivals, fleas, farmers markets and the foods that go along with them. I&#8217;m talking Corn Dogs, Fried Dough (Fry Bread), and the sweet &#38; salty Kettle Corn that you thought you could &#8230; <a href="http://thisfoodthing.com/2011/07/01/homemade-kettle-corn/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2011/07/01/homemade-kettle-corn/</link>
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		<title>251k</title>
		<description><![CDATA[Wowsa 251,306 visits to this blog. Not bad at all. I should write more ;) &#160;]]></description>
		<link>http://thisfoodthing.com/2011/06/29/251k/</link>
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		<title>What the heck?!?</title>
		<description><![CDATA[Food&#8230;What is it about food?  I&#8217;m either into it, and creating recipes like mad, or it&#8217;s Ritz Crackers and cheese or Shredded Wheat for dinner.   And I&#8217;m stuck in that rut of cereal for dinner, or the easiest meal &#8230; <a href="http://thisfoodthing.com/2011/06/28/what-the-heck/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2011/06/28/what-the-heck/</link>
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		<title>The Best Chicken, Onion, Mushroom and Bacony Goodness Sandwich</title>
		<description><![CDATA[A good friend of mine and I are long time users of reddit. We were discussing /r/secretsanta the other day, and talking about reddit&#8217;s favorite foodage: Bacon, which has totally inspired this recipe (as well as a secretsanta gift or &#8230; <a href="http://thisfoodthing.com/2010/11/19/the-best-chicken-onion-mushroom-and-bacony-goodness-sandwich/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2010/11/19/the-best-chicken-onion-mushroom-and-bacony-goodness-sandwich/</link>
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		<title>Cooking Oils..</title>
		<description><![CDATA[Quick Post&#8230; The New York Times had an article on their testing of cooking oils that I thought was really interesting.  It discusses the taste changes in various oils, from the inexpensive supermarket brand to the expensive olive oils. New &#8230; <a href="http://thisfoodthing.com/2010/11/18/cooking-oils/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2010/11/18/cooking-oils/</link>
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		<title>Cheesecake</title>
		<description><![CDATA[I grew up eating cheesecake.  Well.. really, what I *thought* was cheesecake.  It was Jell-O No Bake Cheesecake, which does have it&#8217;s place in the world of quick/instant desserts.  But it isn&#8217;t really cheesecake. Living in New York, there is &#8230; <a href="http://thisfoodthing.com/2010/11/13/cheesecake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2010/11/13/cheesecake/</link>
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		<title>Postings and Thanksgiving Recipe Collection</title>
		<description><![CDATA[  It&#8217;s been a long while since I posted &#8212; My life has been rather hectic and busy over the last few months.  Hopefully, it will begin to slow down soon. I haven&#8217;t been doing all that much cooking, but &#8230; <a href="http://thisfoodthing.com/2010/11/08/postings-and-thanksgiving-recipe-collection/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2010/11/08/postings-and-thanksgiving-recipe-collection/</link>
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		<title>TIP: Quick Corn on the Cob, for One</title>
		<description><![CDATA[In this household, I cook just for myself quite a lot, and though I love corn on the cob, I don&#8217;t usually cook it since it either requires a big pot of boiling water, or a grill. Recently (okay, the &#8230; <a href="http://thisfoodthing.com/2010/07/02/tip-quick-corn-on-the-cob-for-one/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2010/07/02/tip-quick-corn-on-the-cob-for-one/</link>
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		<title>Strawberry Rhubarb Crumble Pie</title>
		<description><![CDATA[Strawberry Rhubarb Crumble Pie 1 Cup flour 1 cup brown sugar, packed 3/4 cups quick cook oats 1 1/2 teaspoon cinnamon 1/2 cup butter 4 1/2 cups rhubarb (either frozen or fresh) 2 cups strawberries, sliced 1 cup sugar 2 tablespoons &#8230; <a href="http://thisfoodthing.com/2010/05/20/strawberry-rhubarb-crumble-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://thisfoodthing.com/2010/05/20/strawberry-rhubarb-crumble-pie/</link>
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