Category Archives: Gluten Free

Tabouli

Posted on July 3, 2008 by Michelle Piniella

Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant.  I immediately loved the creamy texture of this salad, with the delicate flavors … Continue reading →

Posted in Gluten Free, Grains, Potatoes, Pasta, Vegetables | Tagged , , , | 1 Comment

Buckwheat Pasta – Gluten Free

Posted on July 8, 2007 by Michelle Piniella

Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store.  And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All … Continue reading →

Posted in Breads, Gluten Free, Grains, Potatoes, Pasta | Tagged , , , , , | 4 Comments

Gluten Free Bread

Posted on July 8, 2007 by Michelle Piniella

Holly asked for gluten free bread..and here is a recipe that my friend Mark uses.  I’m unsure of his source, but I know he’s used this recipe for a couple of years. Gluten Free Bread 1 cup of brown rice … Continue reading →

Posted in Breads, Gluten Free, Grains, Potatoes, Pasta | Tagged , , , , | 2 Comments