Tag Archives: Italian

Chicken Piccata

Posted on March 30, 2008 by Michelle Piniella

  The very first time I had Chicken Piccata, I was just amazed at how delicious it was.  The lemon was not over-powering, or over-acidic, and the butter added to the depth of flavor.  I have since had many versions … Continue reading →

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Homemade Italian Bread Crumbs:

Posted on August 21, 2007 by Michelle Piniella

Homemade Italian Bread Crumbs: 2 cups stale bread or 10-12 slices 1 teaspoon salt2 tablespoons parsley flakes1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon oregano 1 1/4 cups freshly grated Parmesan Heat oven to 250 degrees F. Arrange bread in a single layer on a baking … Continue reading →

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Hot Italian Sausage

Posted on July 8, 2007 by Michelle Piniella

2-1/2 pounds ground pork 3/4 teaspoon salt 1-1/2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1 tablespoon ground paprika 2 tablespoons vegetable oil 1/2 teaspoon anise seed 1/2 teaspoon fennel seed 3/4 teaspoon red pepper flakes Place the ground … Continue reading →

Posted in Italian, Meats - Beef, Poultry, & Fish | Tagged , , , | 3 Comments