Tag Archives: Nebraska

Mexican Fried Tacos

Posted on September 9, 2008 by Michelle Piniella

As you must know by now, I grew up in Western Nebraska.   I grew up eating at Taco Town, Rosita’s and a few other Mexican restaurants that were around town.  In high school, we were able to leave the school … Continue reading →

Posted in Meats - Beef, Poultry, & Fish, Mexican, Nebraska | Tagged , , , | 9 Comments

Fry Bread

Posted on March 11, 2008 by Michelle Piniella

I’ve always loved Fry Bread — it’s one of those things you grow up eating, and take for granted will always be around to get. But since I’ve lived here in NY, I rarely have been able to get this … Continue reading →

Posted in Breads | Tagged , , , | 1 Comment

Original Runza Recipe

Posted on August 8, 2007 by Michelle Piniella

According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), … Continue reading →

Posted in Meats - Beef, Poultry, & Fish, Nebraska | Tagged , , , , , | 110 Comments