Tag Archives: runza

Traditional Egg Bread (Challah)

Posted on January 12, 2010 by Michelle Piniella

I use this for Runza as well as the traditional Challah bread.  This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons … Continue reading →

Posted in Breads | Tagged , , | 9 Comments

Original Runza Recipe

Posted on August 8, 2007 by Michelle Piniella

According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), … Continue reading →

Posted in Meats - Beef, Poultry, & Fish, Nebraska | Tagged , , , , , | 110 Comments